Eighteen Doesn't Stray From the Path of Success

Published November 26, 2008

The first few years, food at restaurant Eighteen seemed almost an afterthought as the place relied more on the martini crowd ready to drop $50 for drinks. They had talented chefs, but it was only when Matthew Carmichael came in, in 2007, that things started to change.

Now, restaurant Eighteen is not only a place to be seen, but a place to drop in regularly to have a good tasting, well-balanced meal. And...