Navarra: Dazzled and Seduced at Least Twice

Published December 17, 2008

For Chef René Rodriguez, opening his first restaurant in the vacated Black Cat Bistro was like coming full circle. He is one of the chefs that made the Black Cat the success that it was. Now he was

coming back in very familiar digs to launch his own place, called Navarra.

As a matter of fact, Navarra was probably the most anticipated opening of the summer of 2008. We needed no other reason...