Tougher 'Made in Canada' Regs Kick In

New food labelling regulations tighten controls over what can be labelled a product of Canada.

Published January 7, 2009

As Canadians rang in the new year, the government rolled out a series of stringent new regulatory controls governing what can—and cannot—be labelled a product of Canada.

And while the government says the new rules aim simply to better protect and inform Canadian consumers, some see this as a protectionist move aimed to counteract similar country of origin labelling rules recently enacted...

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