The New British Cuisine

Chef John Leung is Cooking at Earnscliffe

Published May 5, 2004

Chef John Leung is at work in the kitchen at Earnscliffe, the residence of British high commissioner David Reddaway, his wife, Roshan Reddaway, and two of the couple's three children. As he trims a pile of emerald-green asparagus spears, he reflects on the career path that has brought him here. "My training is a collective of my travels. I did Moustache, in New York, and I was at Daniel's. While I was in London, I...

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