Tea Time with the High Commissioner

Published June 30, 2004

"Ceylon tea, I think is the best -- the flavour, the aroma -- the full quality of it is unique. We have had the tea industry for one and a half centuries, and as it has grown, the methods of cultivation have improved. Most of the work is done manually. That is what gives Ceylon teas their unique texture. The mountain slopes where tea is grown, the climatic conditions, the harvesting- all contribute to the final product."...