From Canada's Table

At Rideau Hall, chefs Oliver Bartsch and Louis Charest are keeping things fresh with menus reflecting the bounty and diversity of Canada

By Peter Schneider

Published December 15, 2004

For the past five years, the team of Executive Chef Oliver Bartsch and Executive sous-chef Louis Charest have been collaborating in the kitchens of Rideau Hall. The culinary duo are aided by a staff of nine, and are responsible for the meals prepared at the residence of Canada's Governor-General, Adrienne Clarkson. Recently, the culinary energy of Rideau Hall was showcased in a lavish new book, Canada's House:...

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